Bittersweet Herb Farms
Join The New England Trading Company in this culinary journey of fresh, natural, organic ingredients cleverly combined into mouth-watering recipes such as Wasabi and Ginger Finishing Sauce and Wild Blueberry with Limoncello Jam.
Bittersweet Herb Farms began as just a tiny herb shop overflowing with exotic spices, medicinal herbs, potpourri, and more. Its owners spent hours in the garden and kitchen growing and blending herbs to create unique cooking spices and herbal vinegars which they sold at county fairs throughout New England. As their popularity grew, they expanded into fine gourmet and gift shops - and now The New England Trading Company!
Made with only the finest ingredients available, choose from all-natural finishing sauces, oils, balsamic vinegars, seasonings, and specialty jams. Each gourmet delight artistically pairs the wholesomeness of small town America with worldly sophistication by presenting unique flavor combinations in chic Italian glass bottles.
Finishing Sauces - no longer for the last few minutes of cooking! Use them as marinades, basting sauces on meats and fish, dipping sauces, and accents for rice or potatoes.
Balsamic Oil Collection - high quality vinegar from Modena, Italy, paired in five delicious flavor combinations as well as traditional balsamic flavor.
Herbal Oils - each feature a touch of essential oils and are bottled with dried herbs for full bodied flavor and an attractive display.
Seasonings - Bittersweet Herb Farm also produces gourmet dried seasonings in packets for use as rubs on meats or to enhance everyday cooking.
Specialty Jams - discover their creative combinations of fruit and exotic spices.
Each elegant bottle makes a wonderful gift - both to display in a kitchen and to delight anyone who appreciates fine foods.
Mediterranean Asparagus
Ingredients:
1 bunch Asparagus
3 T Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce
Squeeze of Lime
Sea salt
Preparation: Marinate asparagus in Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce for one hour. Place directly on hot grill or under broiler, turning occasionally until the tips begin to brown. Squeeze lime over all and salt to taste. Serves 3-4.
Fast-Fix Farfalle
Ingredients:
1 pkg. Farfalle (bow-tie) pasta
4 oz. frozen Peas
3-4 T Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce
Fresh Parmesan or Asiago cheese
Preparation: Cook pasta according to package directions and drain. In a large bowl toss with peas and Bittersweet Herb Farm Sundried Tomato and Olive Finishing Sauce. Top liberally with fresh grated cheese. Serves 3-4.