Home > Butcher Blocks & Cutting Boards >
Medium Vermont Maple Butcher Block
Medium Vermont Maple Butcher Block
Item #:
Availability: Yes
Usually ships In 4-5 Business Days
|
Used in some of the world's most prestigious kitchens, this maple butcher block is a must-have for any chef! Handcrafted using wide solid Vermont rock maple boards, each butcher block includes some beautiful sunburst patterns that are highlighted by pure mineral oil. Measuring approximately 15"-16" wide, 9" deep, and 2 inches thick, it's just the right size for almost any job. Supported by 4 rubber non-marring feet. Each high quality maple butcher block is a product of carefully selected lengths of the finest Vermont hardwoods and specially crafted to highlight the natural beauty of the wood.
Want to make it more personal? Opt to have your butcher block engraved in the lower right hand corner for a small additional charge.
Handcrafted in Vermont.
|
|
Butcher Block and Cutting Board Care Instructions
1. Wash with soap and water after use.
2. Dry immediately.
3. Rub with mineral oil 2-3 times per month.
Your butcher block has already been soaked in a vat of FDA approved food grade mineral oil.
When you put your first application of mineral oil on your product, you will either see it soak
in or not soak in over a 15-20 minute period. If it soaks in and the wood is dry to the touch,
you can rub it down again immediately with more mineral oil. If the oil has pooled on the
surface of the block, then you can just wipe it off with paper towels and be comfortable that you are properly caring for your product.
4. Do not place in the dishwasher.
We would also suggest using a clean or new sponge for your board to help prevent bacteria
transmissions. If for some reason your board develops a smell or a stain you can slice a lemon in half
and rub over the entire surface. The lemon will bleach and scour the board. Using bleach on your
product is not recommended.
|