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Medium Walnut Butcher Block
Medium Walnut Butcher Block
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This rich, dark, solid wood Walnut butcher block makes one impressive statement in your kitchen. Handcrafted so the natural beauty of the wood grain patterns are enhanced, some would say it's a true piece of art. Yet, its functionality and durability make it a stand-out as well - whether you are chopping sirloin or using it as a cheese platter, this butcher board does it all. It measures approximately 16 inches wide, 9 inches deep and is 2.5 inches thick. It is supported by 4 brown non-marring feet. Each high quality butcher block is a product of carefully selected lengths of the finest Vermont hardwoods and specially crafted to highlight the natural beauty of the wood.
Gift givers: make it more personal by opting to have your butcher block engraved (lower right hand corner) for a small additional charge!
Handcrafted in Vermont.
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Butcher Block and Cutting Board Care Instructions
1. Wash with soap and water after use.
2. Dry immediately.
3. Rub with mineral oil 2-3 times per month.
Your butcher block has already been soaked in a vat of FDA approved food grade mineral oil.
When you put your first application of mineral oil on your product, you will either see it soak
in or not soak in over a 15-20 minute period. If it soaks in and the wood is dry to the touch,
you can rub it down again immediately with more mineral oil. If the oil has pooled on the
surface of the block, then you can just wipe it off with paper towels and be comfortable that you are properly caring for your product.
4. Do not place in the dishwasher.
We would also suggest using a clean or new sponge for your board to help prevent bacteria
transmissions. If for some reason your board develops a smell or a stain you can slice a lemon in half
and rub over the entire surface. The lemon will bleach and scour the board. Using bleach on your
product is not recommended.
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